Pickle Mustard & Egg Stir-fry

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Ingredients

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• 1 package(350g) of  pickled mustard sour, rinsed and drained

• 1 egg

• 1 cup of water

• 3 tbsp sugar

• 2 tsp soy sauce

• 1/2 garlic glove, crushed

• 1 tbsp vegetable oil

 

​Directions

 

1. Chop pickled mustard in to strips. Set aside.

2. Place the oil in a frying pan over high heat then add garlic and stir-fry until fragrant.

3. Add chopped pickled mustards then stir-fry.

4. Add a cup of water reduce the heat to low stir-fry for 10 minutes or water is vaporized.

5. Add an egg, seasonings then stir until mixed with pickled mustards. Done!