Chicken With Bamboo Shoots and Chili

 

 

Ingredients

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• 1 package(250g) of  bamboo shoot stripped

• 1/2 cup chicken

• 2 chili peppers, seeded and cut into strips

• 1 crushed garlic clove

• 5 crushed guinea-peppers

• 1/2 stem sweet basil

• 1/2 tsp sugar

• 2 tsp fish sauce

• 1 tsp oyster sauce

• 2 tbsp vegetable oil

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 Directions

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1. Cut chicken into strips about 1/8 inch wide and 2 inches long. Set aside.

2. Boil bamboo shoots in water heat for 10 minutes and drain water. Set aside.

3. In a large skillet, heat the oil over medium-high heat.

4. Stir in chili peppers and garlic for 1 minutes.

5. Stir-fry chicken until it turns white.

6. Add bamboo shoots, guinea-peppers, and sweet basil. Add mixture and stir-fry. Done!