Pickled Mustard Chili with Chitterlings

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Ingredients

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• 1 package(250g) of  pickled mustard chili, drained and sliced

• 100g Chitterlings

• 3 Chinese mushrooms, simmered and sliced

• 2 chili peppers, seeded and cut into strips

• 1 cup of water

• 1/4 tsp salt

• 1/2 tsp sugar

• 1 tbsp vegetable oil

• 1 garlic glove, roughly crushed

 

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Directions

 

1. Cut chitterlings into strips. Set aside.

2. Place the oil in a frying pan over medium heat for 1 minute.

3. Increase the heat to high then add crushed garlic gloves and sliced Chinese mushrooms stir-fry for 1 minutes.

4. Add sliced chitterlings and sliced pickled mustard into the frying pan, stir-fry until the chitterlings is almost cooked.

5. Pour a cup of water into the pan then add chili peppers and seasonings, stir-fry for another 1 minute. Done!