Bamboo Shoot stripped & Egg Stir-fry

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Ingredients

• 1 package(250g) of  bamboo shoots stripped, rinsed

• 1 egg

• 2 cup of water

• 1 tsp sugar

• 1 pinch pepper

• 1 pinch salt

• 1 tsp fish sauce

• 1/2 garlic gloves, crushed

• 2 tbsp vegetable oil

 

​Directions

 

1. Boil bamboo shoots in a pot for 10 minutes then rinsed and squeeze until dry. Set aside.

2. Place the oil in a frying pan over medium heat for 1 minute then add garlic and vegetable oil then stir-fry in low heat until fragrant.

3. Add bamboo shoots then stir-fry for 5 minutes over medium heat.

4. Add a cup of water reduce the heat to low stir-fry for 10 minutes or water is vaporized.

5. Add an egg, seasonings then stir until mixed with bamboo shoots. Done!